Fresh gourmet mushrooms, responsibly grown in West Devon
At Willow Chip Farm, we champion regenerative agriculture through sustainable mushroom and willow cultivation.
Leading Regenerative Farming at Willow Chip Mushrooms
Willow Chip Farm, nestled in Exbourne, West Devon, is a family-run pioneer in sustainable mushroom and willow farming. Committed to regenerative practices, the farm blends ecological balance with innovative off-grid systems powered by renewable energy, fostering biodiversity and supporting the local community through groundbreaking agricultural methods.
Experience Sustainable Growth and Lasting Impact
Discover how Willow Chip Farm blends mushroom and willow cultivation to restore biodiversity, promote eco-balance, and power innovation with renewable energy. Our methods enable sustainable farming success and meaningful environmental benefits.
Sustainable Mushroom Cultivation
Expertly grown mushrooms using eco-friendly methods.
Renewable Energy Powered
Operations fully run off-grid with green energy sources.
Meet the Mushrooms
Not all mushrooms are created equal. In this section, you’ll get to know different mushroom types, what they taste like, and where they shine in the kitchen—whether that’s soaking up sauces, adding umami, or stealing the spotlight in a dish.
(Pleurotus floridae)
(Pleurotus citrinopileatus)
(P. ostreatus)
| Florida Oyster (Pleurotus floridae) | Golden Oyster (Pleurotus citrinopileatus) | Grey Oyster (P. ostreatus) |
| Creamy pasta • Chowders • Omelettes • Grilled skewers | Crispy mushroom “chips” • Lemon pasta • Breakfast fry-up • Tartlets | Fries • roasts • stews Stroganoff • Risotto • Creamy pasta • Toasties |
| Mild, slightly sweet, subtle umami; similar to grey but lighter Soft, fresh, neutral mushroom scent Tender caps, fairly soft stems Ideal sautéed, grilled, or in creamy dishes Smooth, mild, family-friendly flavour; very versatile | Light, nutty, gently sweet, mild umami Delicate, buttery, slightly floral Thin, crisp when fried; soft when sautéed Best quick-fried or used as a crispy topping Delicate, eye-catching, and subtle in flavour | Earthy, savoury, balanced, classic mushroom Slightly woody, clean mushroom scent Medium-firm, tender caps, slight chew Extremely versatile |
(P. ostreatus × P. eryngii hybrid)
(Pleurotus pulmonarius)
(Hypsizygus ulmarius)
| Black Pearl Oyster (P. ostreatus × P. eryngii hybrid) | Phoenix Oyster (Pleurotus pulmonarius) | White Elm Oyster (Hypsizygus ulmarius) |
| Mushroom “steak” • Beef/mushroom pie • Red wine stew • Ragu | Stir-fries • Risottos • Soups • Creamy sauces • Sautéed dishes | Stir-fries • Pasta dishes • Risottos • Soups • Pan-seared |
| Rich, meaty, strong umami with broth-like depth Deep, savoury, faint nuttiness Dense, chewy, very meaty Excellent roasted, grilled, or in stews A hearty, satisfying, “meat-like” mushroom | Mild, gently nutty, slightly sweet; clean umami without heaviness Fresh, light mushroom aroma; less earthy than grey oysters Delicate caps with slender, tender stems Best sautéed quickly, added to soups, or folded into creamy dishes Light, elegant flavour; excellent everyday oyster mushroom and very adaptable | Mild, slightly sweet with a gentle nutty note; cleaner than oyster varieties Fresh, subtle mushroom aroma; not earthy Firm, meaty caps with dense, chewy stems Excellent pan-seared, sautéed, or simmered without breaking down Robust texture with a smooth, approachable flavour; great as a meat substitute |
Contact us…
Phone : 07387 145080
Email: info@willowchipmushrooms.co.uk
Reach out to us here at Willow Chip Mushrooms using the the details above. We will get back to you as soon as we can regarding queries about our mushrooms and the way we grow regeneratively on the farm.
Or come and see us at Hatherleigh Market every Tuesday. We would love to chat to you.