Pink Oyster
Pleurotus djamor
Colourful, savoury and excellent cooked quickly until the edges crisp.
Grown near Exbourne · West Devon
For chefs
and trade
Fresh gourmet mushrooms, grown with care and harvested for local kitchens. We are small enough to know what is coming through the growing room and straightforward enough to tell you when it is not.
Tell us what you use, how often and what matters to your kitchen. We can start the conversation from there.
What we grow
Availability moves with each flush, so the list changes from week to week. These are our core varieties; ask us what is looking good now.
Grey Oyster
Pleurotus ostreatus
An earthy, dependable all-rounder for sauces, roasts and the grill.
Black Pearl
P. ostreatus × P. eryngii
Dense and meaty, with the structure to carry a main course.
Phoenix Oyster
Pleurotus pulmonarius
Tender, clean and versatile for lighter dishes and quick service.
Golden Oyster
Pleurotus citrinopileatus
Delicate and nutty, with fine caps that crisp well in a hot pan.
White Elm Oyster
Hypsizygus ulmarius
Mild and firm, holding its shape well in sauces and slower cooking.
This week’s harvest
A simple weekly snapshot will make it easy for kitchens to plan without turning the main site into a stock list.
Available now
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The useful nuts and bolts. These are deliberately marked until your regular trade arrangement is confirmed.
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No stock photography and no elaborate styling. These are real trays prepared at Willow Chip Farm for wholesale customers and chefs.
Why kitchens buy from us
Useful proof, kept short.
Fresh and nearby
Grown near Exbourne for local customers, with a short journey from growing room to kitchen.
Direct conversation
Speak to the grower about the week’s harvest, cooking characteristics and what may be coming next.
Carefully grown
Our off-grid growing operation uses renewable power, low-tech methods and practical food-safety controls.
Fancy trying a box?
We can put together a first order around what is fruiting well and what suits your menu.
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